My favourite Singpore local food is Katong Laksa. Katong Laksa is one of my top 5 favourite food. The Katong Laksa is a Peranakan ( Straits-Born Chinese ) influeneced dish. This Katong Laksa consist of thick vermicelli in a rich , spicy coconut gravy. The soup is thick , opaque and slightly gritty from the abundance of ground dried shrimp, which gives it the umami kickRead more. The Katong version has noodles cut into smaller lengths, so it can be easily scooped up with a spoon alone, along with a good amount of soup. No chopsticks or forks are given. Stir in the dollop of sambal and fragrant laksa leaves or daun kesum and inhale.
Secondly , My another favourite dish is the Sambal Stingray. I love seafood. I liked it beacause of the unique sambal taste. The sambal is a versatile chili paste blended with spices, shallots, candlenuts and often belachan (fermented shrimp paste). The Sambal-coated cuts of stingray are wrapped in cleaned banana leaves and grilled to smoky perfection. The sweet, tender flesh is a perfect canvas for all the complex spices and BBQ flavor.
These two dishes that are mentioned above are only in my top 20. There are more to come!
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